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Food-list of Ethnic Foods
Ethnic Foods
- Acorn stew (Apache)
- Agave, cooked (Southwest)
- Agave, dried (Southwest)
- Agave, raw (Southwest)
- Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)
- Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native)
- Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native)
- Ascidians (tunughnak) (Alaska Native)
- Bear, polar, meat, raw (Alaska Native)
- Blackberries, wild, raw (Alaska Native)
- Blueberries, wild, frozen (Alaska Native)
- Blueberries, wild, raw (Alaska Native)
- Bread, kneel down (Navajo)
- Buffalo, free range, top round steak, cooked (Shoshone Bannock)
- Buffalo, free range, top round steak, raw (Shoshone Bannock)
- Caribou, bone marrow, raw (Alaska Native)
- Caribou, eye, raw (Alaska Native)
- Caribou, hind quarter meat, raw (Alaska Native)
- Caribou, liver, raw (Alaska Native)
- Caribou, rump meat, partially dried (Alaska Native)
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