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Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Serving Size:
x
steak (Yield from 418 g raw meat)
oz
lb
grams
kg
Nutrition Facts
Amount Per Serving
Calories
575
% Daily Value
*
Total Fat
19g
32%
Saturated Fat
9g
15%
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
108mg
184%
Sodium
146mg
111%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
Protein
89g
Vitamin A
0%
Vitanin C
0%
Calcium
10%
Iron
1%
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