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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Serving Size:
x
steak (yield from raw steak weighing 550 g)
oz
lb
grams
kg
Nutrition Facts
Amount Per Serving
Calories
1098
% Daily Value
*
Total Fat
60g
55%
Saturated Fat
28g
26%
Polyunsaturated Fat
3g
Monounsaturated Fat
30g
Cholesterol
289mg
265%
Sodium
182mg
74%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
Protein
110g
Vitamin A
0%
Vitanin C
0%
Calcium
6%
Iron
1%
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