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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Serving Size:
x
steak
oz
oz
lb
grams
kg
Nutrition Facts
Amount Per Serving
Calories
1252
% Daily Value
*
Total Fat
87g
71%
Saturated Fat
40g
33%
Polyunsaturated Fat
4g
Monounsaturated Fat
43g
Cholesterol
366mg
298%
Sodium
267mg
96%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
Protein
81g
Vitamin A
0%
Vitanin C
0%
Calcium
7%
Iron
1%
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